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Fast & Easy Recipes!

Monday, July 17, 2006

Chicken Crepes

2 cans crescent rolls
2 (6-7 oz) cans chicken (fresh chicken can also be used)
1 can cream of chicken soup
8 oz. cheddar cheese, grated

Mix chicken and half of cheese. Place in center of crescent rolls, roll up. Place 1/4" apart in 9x13" pan. Heat soup according to can directions but use milk instead of water. Put the rest of the cheese in the soup until melted. Pour mixture over rolls. Bake at 350 degrees for 20-30 minutes, or until golden brown.

posted by Tricia @ 7:41 AM 

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