Stromboli
1 tube refrigerated french bread loaf, or make your own dough
2 c. mozzarella cheese or cheddar cheese, shredded
1/4 lb. thinly sliced pepperoni, deli ham, or salami
1 Tbsp butter, melted
1 tsp grated parmesan cheese
On lightly floured surface, pat dough into a 12x14" rectangle. Sprinkle cheese over dough to 1/2" of edges. Top w/single layer of meat. Roll up tightly from short side (will look like a loaf of french bread); pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with parmesan cheese. Bake at 375 degrees for 20-25 minutes or til golden brown. Cool on a wire rack for 5 minutes. Cut w/serrated knife.
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