Porcupine Meatballs
1 lb. ground beef
1/2 c. instant white rice
3 Tbsp chopped onion
1/4 tsp poultry seasoning (optional, but gives good flavor)
1/4 tsp pepper
1 tsp salt
3 Tbsp butter
2 (8 oz each) cans tomato sauce
1 c. water
Mix all except butter, tomato sauce, and water. Form into 10-12 small balls. Brown lightly in 3 Tbsp butter. Drain off excess grease & add tomato sauce & water. Cover tightly & simmer 45-50 minutes. Serve with pan gravy. Great with mashed potatoes as a side dish!
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