Baked Potato Soup
4 lg baking potatoes
2/3 c. butter or margarine
2/3 c. flour
6 c. milk
3/4 tsp salt
1/2 tsp pepper
4 chopped green onions, divided
12 slices of bacon, fried, crumbled, divided
1 & 1/4 c. cheddar cheese, shredded, divided
8 oz. sour cream
Bake potatoes. Let cool; scoop out potatoes. Make white sauce in large soup pan (butter, flour, milk). Add potatoes, salt, pepper, 2 Tbsp green onions, 1/2 c. bacon & 1 c. cheese. Stir in sour cream. Top w/remaining ingredients after serving in bowls.
0 Comments:
Post a Comment
<< Home