Broccoli Salad
2 fresh heads of broccoli
8 slices of bacon, cooked til crisp
1 c. shredded cheddar cheese
1/4 c. red onion
1/4 cucumber, peeled
1/4 c. sunflower seeds
ranch salad dressing
Combine all ingredients. Use enough dressing to coat veggies, but not too much. Let refrigerate a few hours before serving.
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