Orange Cream Fruit Salad
1 can (20 oz.) pineapple tidbits, drained
1 can (11 oz.) mandarin oranges, drained
green grapes (as many as you like)
1 medium apple, chopped
2 medium firm bananas, sliced
1/3 bag mini marshmallows
1 pkg (3.4 oz) instant vanilla pudding mix
1 & 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream
Combine fruits & marshmallows in one bowl. In another bowl, mix pudding & milk & o.j. (can decrease the amount of liquid--I usually cut it down by half so it's not so soupy). Mix for 2 minutes by hand. Then add sour cream & stir it in til smooth. Scoop or pour over fruit salad, stir to combine, and then refrigerate for at least 2 hours before serving.
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