Tortilla Pie
1 jar (10-11oz) salsa (mild, medium, hot...whatever you like)
1 can (8 oz) tomato sauce
1 can (15 oz.) black beans, rinsed & drained
1 can (15 oz.) canned corn, drained
4 10-inch flour tortillas
6 oz. shredded monterey jack (or cheddar) cheese
sour cream
**chicken pieces can be included for another taste
Preheat oven to 500 degrees. Spray 15x10" pan with nonstick spray. In small bowl, mix salsa & tomato sauce. In medium bowl, mix beans & corn. Place 1 tortilla in pan. Spread 1/3 of salsa mixture on top, then 1/3 bean mixture, then 1/3 cheese. Repeat layering 2 more times, ending w/last tortilla. Bake 10-12 minutes until cheese melts & filling is hot. Serve with sour cream.
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