Easy Minestrone Soup
1 c. thinly sliced celery
1 c. sliced zucchini or 1 can green beans, drained
1 c. shredded cabbage
1/2 c. chopped onion
1 & 1/4 c. water
2 tsp vegetable bouillon granules
1 tsp italian seasoning (basil, oregano)
1 can (28 oz.) whole tomatoes, undrained
1 can (15 oz.) great northern beans, undrained
1 can (8 oz) kidney beans, undrained
1 can (8 oz) whole kernel corn, undrained
grated parmesan cheese
1/2 c. uncooked elbow macaroni
Heat all (except cheese & noodles) to boiling, breaking up tomatoes. Reduce heat, cover & simmer 15 minutes or longer, stirring occasionally. Add macaroni noodles & simmer til cooked through. Garnish w/parmesan cheese. Serve with fresh loaf of bread!
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