Pecan Pie
1 c. brown sugar
1/4 c. sugar
1/2 c. butter, melted
2 eggs
1 Tbsp flour
1 Tbsp milk
1 tsp vanilla
1 c. chopped pecans
Beat eggs til foamy, stir in butter. Stir in brown sugar, sugar, and flour. Mix well. Add milk, vanilla, & nuts. Pour into unbaked 9" pie shell. Bake at 400 degrees for 10 minutes, then 350 degrees for 30-45 minutes.
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