Caramel Rolls
Pecan Halves
2 pkgs frozen bread rolls
1 stick of butter
1 large box butterscotch pudding (not instant)
1 c. brown sugar
Grease 9x13 pan well. Sprinkle pecans in bottom of pan. Place rolls in pan over nuts. Cut butter into pudding mix & sugar. Put mixture over rolls. Cover & let rise overnight on the counter. Bake at 350 derees for 45 minutes.
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