Skillet Sizzled Buttermilk Cornbread
1 & 1/4 c. flour
3/4 c. cornmeal
1 Tbsp baking powder
1/4 tsp. salt
1/4 tsp baking soda
1 & 1/4 c. buttermilk
1 egg
2 Tbsp sugar
1/4 c. veg oil
2 Tbsp butter
Place 8" skillet in 375 degree oven to preheat. In a large bowl, combine flour, cornmeal baking powder & salt. In a small bowl, stir baking soda into buttermilk. In another bowl, whisk together egg, sugar & oil. Then whisk in the buttermilk. Remove skillet from oven & put over medium high heat on burner. Add butter & heat til it melts & starts to sizzle. Tilt pan to coat bottom & sides. Add wet ingredients to dry & quickly stir together. Scrape batter into hot skillet. Put in oven & bake approximately 20 minutes. (If you don't have a skillet, simply place in an 8x8" pan & omit the stove-top step.)
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