Sunday Chicken
2 smll pkgs Buddig corned beef
6-8 chicken breasts
6-8 slices of bacon
1 can cream of mushroom soup
1 pint sour cream
line 9x13" pan with corned beef. Wrap chicken in bacon. Mix sour cream & soup together & pour over top. Bake at 275 degrees for 3 hours, uncovered. Serve with white or brown rice.
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