Ham & Cheese Buns
15 buns (hamburger or dinner roll size)
15 slices colby cheese
15 slices deli ham
2 c. shredded mozzarella cheese
1/2 c. margarine or butter, melted
1 Tbsp onion (or 1/2 tsp onion powder)
2 Tbsp mustard
1 Tbsp poppyseeds
2 tsp sugar
Remove tops from rolls. Place 1 slice colby cheese, 1 slice deli ham, and sprinkle some mozzarella cheese over each bun. Combine the melted butter, onion, poppyseed, mustard and sugar & stir well. Pour half the mixture over all the open-faced buns. Replace tops of buns & pour other half of butter/poppyseed mix over top. Bake at 350 degrees for about 20 minutes, until cheese is melted.
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